Sample Menu
Holy Island Crab stack with aromatic Indian spices £4.95
Stuffed Portobello Mushrooms with Doddington Cheese Gratin £4.25
Chefs Pate with local chutney & warm buttered toast £4.25
Somked Salmon Fish Cakes with fresh tomato sauce £10.95
Bamburgh Bangers - award winning Porkers served with mashed potato & Onion gravy £9.95
Breast of Corn-fed Chicken with a glazed Mozzarella, Tomato & Basil Ragu £8.95
Thai King Prawns made with aurthentic Thai paste & Coconut cream £10.95
10oz Siloin of Northumbrian Beef with Field Mushrooms & Pepper sauce £15.95
Chocolate Truffle with Alnwick Rum Ice cream £3.95
Banoffe Pie with fresh Cream £3.95
Baileys Crème Brulee with Ginger shortbread biscuit £3.95
Doddington Cheese’ with Grapes & Oatcakes £4.95
