New Years Eve Menu

  

 

  Warm Doddington Cheese Scone with Oak Smoked Salmon and Hollandaise 
 
Duck liver Pâté served with oatcakes and pear & apple chutney Wild Mushroom &
Garlic Bruchetta with Balsamic Dressing 
 
Carrot & Orange Soup 
 

 

 

  Petit fillet of Salmon with Lobster Bisque

  

 

  Fillet of Northumbrian Beef with roast shallot  & Whiskey Jus 
 
Monkfish Loin served on baby leeks and Mussels with an Indian spiced cream sauce 
 
Breast of Corn-fed Chicken with a glazed Mozzarella, Tomato & Basil Ragu 
 
Asparagus, Pea & Lemon Risotto with Parmesan shavings

 

 

 Chocolate Truffle with Alnwick Rum Ice cream 
 
Banoffe Pie with fresh Cream 
 
Baileys Crème Brulee with Ginger shortbread biscuit

 

 

  Doddington Cheese’ with Grapes & Oatcakes 

 

 Coffee & Mints